Silicone Chocolate Mould for Bake

【Product Introduction】

Silicone chocolate mould for bake is a mold made of food-grade silicone raw materials. Pour the chocolate raw materials into the mold, wait for it to cool and solidify, and then it can be easily demoulded to make exquisite chocolates of various shapes.

 

Silicone chocolate mould for bake
Origin	Jiaxing, Zhejiang, China
Type	SY-6512
Material	Silicone
Size	332mm x 238mm x 11mm
Color	Customizable, including green, blue, yellow, and so on.
Temperature	-58℉ to +482℉ (-50℃ to +250℃)

 

【Product Advantages】

 

Material Is Safe And Durable Silicone chocolate mold for bake is made of 100% food-grade silicone material, which is safe and non-toxic and meets high standards of food safety requirements. The number of normal uses reaches more than 15,000 times, ensuring long-term use.   Wide Temperature Adaptability Range Silicone chocolate mold for baking is stable in the temperature range of -58°F to +482°F (-50°C to +250°C). It does not embrittle at low temperatures and does not deform at high temperatures.   Non-Stick Chocolate Silicone chocolate mold for bake has remarkable non-stick properties and a demoulding success rate of over 95%.   Easy To Clean Silicone chocolate mold for bake can be rinsed with water or washed in a dishwasher, and the stain residue rate is less than 5%.

 

 

【Customization】

Color Customization
Colors can be customized, including green, blue, yellow, etc.

 

Logo Customization
Brand logos, personalized text (such as greetings, name abbreviations, etc.), or specific patterns can be printed or engraved on silicone chocolate molds through professional technology.

 

 

Factory

JIAXING JINLI PLASTICS CO., LTD., is located in Jiaxing, Zhejiang, which has been already over 14 years. You can trust us, because of our experience, reputation, expertise, and so on.

 

Certifications

SGS has been engaged in inspection, testing, identification, and certification, and has been recognized and trusted internationally.

 

After-sales

Our independent station works 24 hours a day, and there are professional customer service staff to introduce the latest product situation to you.

 

FAQ

Q: Should chocolate be refrigerated?

A: Freezing is possible, but doing so will cause the chocolate to mist and affect the taste. Although chocolate is not easy to spoil, when the temperature reaches 20 ℃, the cocoa butter inside will melt and begin to separate. When it gets cold again, a white frost-like substance will condense on the surface, which will affect the flavor.

 

Q: What are some of our existing production equipment?

A: In addition to some sophisticated equipment, we have 200 tons press.

 

 

Why choose us?

• Our manufacturing facility in China produces top-of-the-line silicone mould products and offers superior services.
• Our company adheres to the principle of 'integrity first, quality first and service first'. We provide professional and fast service for the vast customer network.
• Our factory based in China is dedicated to producing premium silicone mould products with a focus on quality and affordability.
• We guarantee to treat all our customers equally, and provide our customers with same working quality and service standard.
• Our China-based factory produces top-quality silicone mould products and offers excellent supplier services.
• We actively play a corporate role and explore the new mode of "management intelligence".
• We are your one-stop shop for high-quality silicone mould products and professional supplier services.
• Quality is the basis of survival, innovation is the foundation of development. Our company will carry scientific and technological innovation throughout the entire production and advocate lean production. We will continue to pay attention to customer needs, pursue customer satisfaction, and give back to customers with the highest sincerity, excellent products, high-quality after-sales service, and satisfactory market prices.
• We are committed to providing superior silicone mould products and excellent customer service.
• With the help of a professional and perfect text support, we ensure the stable and excellent quality of our Silicone Chocolate Mould for Bake to hold the leading position in the same industry.

 

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